Cooking Light (1-year)

Cooking Light (1-year)
List Price: $49.50
Our Price: $18.00
Your Save: $ 31.50 ( 64% )
Availability: Usually ships in 1 to 3 months
Manufacturer: Southern Progress
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Magazine
First Issue Lead Time: 6-10
Format: Magazine Subscription
Issues Per Year: 12
Label: Southern Progress
Magazine Type: Time magazine
Manufacturer: Southern Progress
Number Of Issues: 12
Publisher: Southern Progress
Release Date: 2001-11-23
Studio: Southern Progress
Subscription Length: 365

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Editorial Reviews:

The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty.


Spotlight customer reviews:

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Easily the best magazine to provide nutritional information and tasty food in every recipe.
Comment: I've been a subscriber for many years. The recipes make it easy to provide delicious food with nutritional balance.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: A Must For Those Who Want To Cook Healthy
Comment: This is one magazine that I read cover to cover. The articles are great and the recipes are actually ones that ordinary folk can use. No fancy ingredients, just good healthy foods and easy to prepare. The photos are a major plus. If you love to cook and want to eat healthy, this is the magazine for you.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: A downright good subscription
Comment: I love my cooking light subscription. I got hooked a few years ago when I received the annual cookbook for a holiday gift. Since then I've tried tons of the recipes - every month has SOMETHING good in the magazine and sometimes every single recipe is amazing. Not only that, but there are really good tips that everyone can benefit from - no matter how little or how long you've been cooking. I recently started Weight Watchers and to my happy surprise, I could use almost every recipe in cooking light because all the nutrition information is there to calculate the points, so I'm now an even bigger fan because my family doesn't have to change a thing!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Cooking Light Subscription
Comment: The magazine is great. Would highly recommend it. What I'm not sure of is ordering it through Amazon instead of directly through the magazine. I ordered it for my daughter's birthday and unbeknown to me, a friend of hers also ordered it for her, directly through the magazine. My daughter is now trying to straighten out both subscriptions so that they cover two years instead of double issues for a year. While Cooking Light has record of her friend's subscription, to date, they have no record of the Amazon, and she cannot yet straighten this out. Hopefully eventually she will.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: GET A SUBSCRIPTION!!
Comment: Cooking Light is by every measure the best cooking magazine I've come across. And my girlfriend love it too!

The meals are easy to prepare, even when you don't have a lot of kitchen acumen. They are simple, with all the ingredients listed. Also, the ingredients are usually things you CAN find in the grocery store, unlike a lot of magazine's dishes.

Definitely a good magazine subscription to have.

At the beginning, I tried to make at least 1 meal from each magazine a month. Now, I find myself going back to it at least 3-4 a month. Friends always rave about the dishes I prepare with CL's recipes too.

Big fan of this mag.



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