A vivid orange marmalade from Sicily. Smear this chunky marmalade on bread, use to make crostata di marmellata or serve over ice cream. For a special treat, make bite-sized fruit tarts drizzled with melted chocolate. Made with organic fruit picked at the peak of freshness and made in small batches using an old family recipe (the company has been in continuous operation by the same family for 800 years!). The marmalades are currently made by one of the daughters of the fashion industry's famed Ferragamo family. Featured in Bon Appetit's May 2002 Islands of the Mediterranean issue.Our products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. As the representative of the third generation of Ferraris to guide the family business, Paul Ferrari is committed to maintaining the same standards of excellence that have been our hallmark since 1919.
