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Bethmale (8 ounce) by igourmet.com

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Our Price: $14.99
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Manufacturer: igourmet

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Address: Array
Binding: Misc.
Brand: IGOURMET
Country: france
Feature: Firm textured goat cheese from the Pyrenees
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 8 ounce
Studio: igourmet

Features
Firm textured goat cheese from the Pyrenees Serve with ham, olives and nuts before the meal Pairs well with Rioja or Beaujolais Made from unpasteurized goat's milk Imported from France

Editorial Reviews:

Bethmale is the most famous of the goat's milk cheeses from the Pyrenees. It is named after the village where it is made, located in the Couserans region of the Comte de Foix. Its flavor is tangy and somewhat spicy yet mild. Legend has it that Bethmale was a favorite of Louis VI's in the 12th Century. It is semi-hard, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for two to three months to assist in its hardening. Serve this popular French cheese with ham, olives, almonds and rustic bread for the perfect picnic. Surprisingly, Bethmale is a great melting cheese, too.

Made from unpasteurized goat's milk.
Photo depicts whole 9 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.