Cuisinart Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan
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List Price: $26.00
Our Price: $16.95
Your Save: $ 9.05 ( 35% )
Availability: Usually ships in 24 hours
Manufacturer: Cuisinart
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Average Customer Rating:  
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Binding: Kitchen
Brand: Cuisinart
EAN: 0086279005168
Feature: 14-inch pizza pan with perforated surface for crisping crust
Label: Cuisinart
Manufacturer: Cuisinart
Model: AMB-14PP
Publisher: Cuisinart
Studio: Cuisinart
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Features
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14-inch pizza pan with perforated surface for crisping crust
Heavy gauge aluminized steel construction for even heating
Nonstick interior and exterior for easy food release and cleanup
Thick rolled edges to prevent warping
Dishwasher-safe; lifetime limited warranty
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Editorial Reviews:
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From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you're sure to enjoy many years of trouble free, exemplary performance with Cuisinart bakeware.
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Spotlight customer reviews:
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Customer Rating:
Summary: Was a pessimist.. but...
Comment: My husband bought this for himself for Yule this year, and opened it with a big smile on his face. He knew I'd be a bit pessimistic (really? A giant pizza thing that takes up space in our small kitchen?)
But then...
We tried it with our favorite brand of cracker-crust frozen pizzas and it really did improve the end result, honestly a perfect crust. No experience with any other types of pizzas yet, but nonetheless consider me a convert.
Customer Rating: 
Summary: Bakeware Review
Comment: I really like my new pizza pan - I use it for baking cookies too with parchment paper.
Customer Rating:
Summary: Better than a pizza stone.
Comment: I have been using a pizza stone for years, but never could get the dough crispy (especially in the middle of the pizza). I decided to give this a try and now I am ready to throw out the pizza stone. This makes a perfect crispy pizza crust. It is a bit hard to get the dough on the pan without smoshing it through the holes (unless you are a master dough thrower) - I used reynolds wrap sprayed with Pam to form it in the pan & then flipped it in. Worked perfectly. Well worth the $12.
Customer Rating:
Summary: Nice study pan
Comment: The pan hasn't turned me into a gourmet cook, but my frozen pizzas now taste better!! What more could I ask?
Customer Rating:
Summary: Not a miracle worker
Comment: This pan doesn't seem to cook crusts any better than any other pizza pan. The holes are rather a pain too between dough cooking into the holes (time intensive clean-up!)and crumbs covering your counter when you cut a crispy crust.
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