Lodge Logic 12-Inch Iron Cover
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List Price: $24.99
Our Price: $24.99
Availability: Usually ships in 24 hours
Manufacturer: Lodge Logic
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Average Customer Rating:  
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Batteries Included: 0
Binding: Kitchen
Brand: Lodge
EAN: 0075536321004
Feature: 12 inch Cast Iron Lid
Is Fragile: 0
Label: Lodge Logic
Manufacturer: Lodge Logic
Model: L10SC3
Number Of Items: 1
Publisher: Lodge Logic
Studio: Lodge Logic
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Features
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12 inch Cast Iron Lid
Pre Seasoned and ready to use “right out of the box”
Compatible with the 12-inch Lodge skillet, 5-quart chicken fryer, and 7-quart Dutch oven
Side flanges fit perfectly over the skillet pouring spouts
Lid is self basting and helps to retain heat, steam and reduce spatters
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Editorial Reviews:
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12" Diameter, Pre-Seasoned Cast Iron Skillet Cover.
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Spotlight customer reviews:
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Customer Rating:
Summary: Be still my beating heart!
Comment: I had been looking for a lid for my cast iron fry pan and skillet forever before i chanced upon this beauty. It's a little expensive, but i figured it's a one time buy and a good price to pay for even cooking. I'm still not sure why it's priced higher than the fry pan and the skillet though. It's also a wee bit difficult to clean until one gets the hang of it. But nothing matches the beauty and efficiency of cast iron cookware. It's perfectly safe and lasts forever with careful use. Food cooked in cast iron cookware tastes better(although you can't say the same about stainless steel which is equally safe to use and sturdier). I'm always on the lookout for old, used pieces in garage and estate sales. I'd totally recommend this product.
Customer Rating: 
Summary: Lid is more expensive then the frying pan
Comment: First of all let me say that I only use cast iron and stainless steel cookware. I don't use aluminum (brain damage) or non-stick (carcinogenic) cookware ever. Cast iron cookware takes years to season because it has to smooth out from use and the deposit of microscopic carbon molecules. Because of that pre-seasoning is kind of useless. I think every cook should have 3 pieces of cast iron: A grill pan, a dutch oven and a frying pan. If you can't cook it in one of those, it probably can't be cooked.
As far as the lid goes; it fits tightly on the Lodge Logic 12" frying pan. I wouldn't say it's an essential item (especially if you have a dutch oven) but it's nice to have. I think the price is too high considering that the frying pan (with more metal) is about 1/3 less expensive. This lid was $10 in 2007.
Customer Rating:
Summary: Get your cover and a Dutch Oven on the cheap
Comment: I looked at it like this:
The 7 Qt. Dutch Oven cover fits the 12" skillet.
The 12" cover is $20.01
The 7 Qt. Dutch Oven w/Spiral Handle is $38.98
If I subtract what I'd spend for the 12" cover the D.O. only costs $18.97 more. That's a huge hunk of iron for a mere $18.97.
I did the same thing by buying the 5 Qt. D.O. because the cover fits my
10 1/4" skillet.
Also, I found a brush that works very well to clean the pans and lids Power Tip Dish & Glass Brush
Customer Rating:
Summary: Packing
Comment: Worst packing I've ever seen from Amazon!!! It's amazing the Lodge cast iron lids (10 and 12 inch) survived unbroken. I did have to "re-season" the lids to cover the scratches from all the banging around they did in shipping!! I was lucky... If you need lids, I would find another source to eliminate the potential headache of returning due to damage. Thanks Amazon. I've read other reviews concerning shipping on this product and thought it must be a fluke or just another pinhead review... not so!
Customer Rating:
Summary: It's a good deal
Comment: The Logic 12-inch pan seems to be a good deal to me because it is healthier to use than the no-stick pans. I grew up with my parents using that kind of pan, and so I was used to seeing it in use. I thought I was progressive using the modern cookware, but now that I've gone back to iron pans, I feel that I'm now doing something even more progressive. It cooks hotter than my other pans, but I like the honest crispiness it gives to food. I'm looking forward to using it in the future, and am sure it will last my lifetime since I'm now 66. I recommend it!
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