The New Food Lover's Companion
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List Price: $16.99
Our Price: $11.55
Your Save: $ 5.44 ( 32% )
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Manufacturer: Barron's Educational Series
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.03
EAN: 9780764135774
ISBN: 0764135775
Label: Barron's Educational Series
Manufacturer: Barron's Educational Series
Number Of Items: 1
Number Of Pages: 792
Publication Date: 2007-08-03
Publisher: Barron's Educational Series
Studio: Barron's Educational Series
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Editorial Reviews:
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The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of The New Food Lover’s Companion was hailed by Bon App©tit magazine as “one of the best reference books we’ve seen, a must for every cook’s library.” This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more. The New Food Lover’s Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooks—and for everybody else who loves good food. More than 6,700 entries plus line art that shows retail cuts of lamb, pork, beef, and veal.
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Spotlight customer reviews:
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Customer Rating:
Summary: Comprehensive Cooking Compendium
Comment: The perfect gift or 'must have' for anyone who loves to cook, bake or eat. This book answers every question about any and all cooking terms you've heard from your grandmother, mother, read on a restaurant menu or heard on Food TV. The best, most comprehensive list of every cooking and baking terms. Buy them gifts and get one for yourself.
Customer Rating:
Summary: Must have culinary reference guide
Comment: This is the quintessential food reference guide. It does not explain methods and recipes in detail -- this is not a cook book. This is a quick reference book that is invaluable in a commercial kitchen, hotel, or on the bookshelf of a hardcore culinarian. It provides in depth explanations for some of the most obscure foods and culinary products throughout the world. If you are an adventurous chef or eater that is constantly trying new things and runs across new ingredients, this is the concise lookup for all you will stumble upon.
Customer Rating:
Summary: Food Lovers Companion
Comment: This book will answer most of your questions. Excellent explanations. Really a lot of information.
Customer Rating:
Summary: Fast delivery
Comment: I ordered this book a week before the recipients birthday, nothing like waiting till the last minute, but, it arrived in 3 days - thank you....
Customer Rating:
Summary: Foodies Ultimate Reference
Comment: I work in the restuarant business and this book is a highly recommended source for all things food related. Our executive chef recommends it for crossing the chasm between culinary institutional talk and layman's terms that you can share with your customers.
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